Homemade French Crepes with Brown Butter Persimmons and Canadian Maple

Goooood morning! If you’re anything like me, you wait for new moons and the first of the months or the beginning of the week, and you’re like “yaaaassss #freshstart.” Well, I woke up like that yesterday and then things went to shit. Never fear, all things are manageable with a few deep breath breathes, a good cry and chocolate bar, so I woke up this … Continue reading Homemade French Crepes with Brown Butter Persimmons and Canadian Maple

Molasses-Ginger Cinnamon Rolls

They see me rollin’. They hatin’. Everyone seems to be afraid of baking, yeasting, kneading and anything that requires more than 1/3 cup oil, 2 eggs and some water. (That’s the funfetti boxed cake recipe if you’re wondering.) And as my friend Carrie very often reminds me, “Baking requires chemistry.” Which is why I am not at all suited for it. I just prefer bunging … Continue reading Molasses-Ginger Cinnamon Rolls