Sunday Supper: White Bean Soup with Bacon, Thyme and Curried Brown Butter

I’ve always found soups rather boring and underwhelming. The texture is always sort of mushy, seasoning never strong, and overall, just blah. However, my family gifted me with an handheld liquidizer/emulsifier over the holidays and I’ve been going HAM on the whole soup business. The goal? A flavor fusion, high on the seasoning and bacon. Always bacon. A few notes on my cooking, I do … Continue reading Sunday Supper: White Bean Soup with Bacon, Thyme and Curried Brown Butter