3-5 hours. In Los Angeles, that’s how long my commute could be. With my move to SF, my commute dropped to a stunning 12-16 minutes. Now my commute is roughly 30 seconds, from my bed to my desk #remotelife. However, my love for podcasts has not waned. I look forward to long drives, hikes, and cooking dinner, just so I can do some dedicated listening. … Continue reading Podcast Update
Not to brag or anything but I make the best guac. That’s really all to say, unless you did what I did and I made it for a friend who has an avocado phobia. But, LBR, there was more for me, so whatevs. The heirloom tomato salsa was another issue. I had these beautiful tomatoes, but they were on the sweeter side. But the combination … Continue reading The Best Guac Ever
The weather in Los Angeles is freaking me out. It’s been oscillating between fiery dry days and gloomy humid ones, which basically spells summer colds for me. I’ve been loading up on my turmeric, B12 and green juices to ward off the germs. In the meantime, I’ve been doing Whole 30 Monday through Friday: no gluten/grain/dairy/alcohol/added sugar. It sounds like death, especially to your basic … Continue reading Chimichurri + Chickpea Summer Salad
I’m in the process of writing my first (and perhaps last) book! I am about 40% of the way through and it is proving to be a cathartic and creatively challenging experience. I am hoping to have a working draft by the end of August. In addition, I am embarking on a Whole 30 eating program this month. Though I have lost 17 pounds in … Continue reading Currently Reading.